Tribe Hospitality in Galway which has fed close to 10000 people as part of the Feed the Frontline Heroes campaign has been going back to the drawing board to see how their business needs to adapt in order to survive and be there post covid 19.
After a two week trial period the Ground & Co brunch call and collect service is now to become a Sunday service for people in Galway. Two weeks ago the award-winning Café opened their brunch collection service from 10am to 2pm and with their customers’ feedback and demand this has now allowed for this to become a regular service.
Baby Ground & Co which is located in Knocknacarra is now open Thursday to Saturday from 9am to-14:30pm serving takeaway coffees only. Tribe Hospitality has consistently adapted their business during this pandemic adding Easter waffle hampers through their Mr Waffle site in Newcastle. Selling these hampers across the country they now have kept this sweet treat and gift on the menu with the Waffle Hamper of his hamper of five waffles, Nutella, Oreos and Maltesers available to your home for €30.
“We tried the brunch collection service after being inundated with requests for food from our Salthill Café. Two weeks on we now know how much our customers love their Sunday brunch more than ever. We will be running this collection service for as along as we are in this pandemic.” explained Kevin Nugent MD of Tribe Hospitality Group.
The call and collect brunch sees menu favourites including the Ground fry, A veggie fry with flat capped mushrooms, Halloumi, wilted spinach and sweetcorn fritters with eggs your way, The breakfast bun with pudding, sausages, lightly fried egg, rashers on a brioche bun and Leroys Sausage roll with homemade relish available only.
Pre orders are only accepted, there will be no walk by sales accepted for food.Pre orders are online at https://groundandco.ie/.
For more information or to order a hamper or brunch check out log onto www.groundandco.ie and check Ground & Co on social channels or phone 091- 527846.